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Starters
Begins your meal at BISTRO BT with one of B.T.’s signature startersSoup de Légumes
Super greens mix of organic chopped kale, red and green cabbage, radicchio, broccoli, brussels sprouts, cilantro & scallions in organic chicken broth.
$13
Gluten free
My New Option
Add Organic Chicken$5
Vegetarian Pumpkin Soup
Coconut milk, galangal, scallions, peanuts and vegetable broth.
$15
Gluten free
Vegan
Fresh Rolls
Rice paper filled with mixed herbs, bean sprouts, rice noodles and hydro lettuce. Served with chili & peanut sauce.Vegan
Vietnamese Crispy Spring Rolls
Lean pork, tree ear mushrooms, glass noodles, taro root, carrot, onion, and chili-garlic dipping sauce.
$13
My New Option
Add Lettuce wraps$2
Smoked Duck Bruschetta
Sliced roasted duck breast with Dijon mustard, red onions, cornichons, and cilantro. Served on freshly toasted French baguette slices. 2 per order.
$14
Comfort Soups & Stews
Pho Noodle Soup
A Northern Vietnamese noodle dish. With rice noodles, bean sprouts, basil, onions, cilantro, crispy shallots, served in aromatic broth of chicken beef, or vegetarian.
My New Option
Organic Tofu$17
Organic Chicken $18
Grass-fed Beef Tenderloin$22
Chicken Curry Stew
Organic chicken, parsnips, carrots and batata. Cooked in a coconut, curry, lemongrass, turmeric and finished with fresh opal basil.
$18
Add
With freshly baked baguette$5
With coconut scented black rice$8
Sandwiches & Burgers
Bistro BT Grass Fed Burger
Dijon mustard, Maggi soy sauce aioli, caramelized onions, lettuce, and tomato slices. Served on freshly baked French baguette.
$19
My New Option
With Gruyere Cheese$4
Banh Mi Sandwich
Freshly baked French baguette filled with cucumber, pickled daikon radish and carrot, crispy shallots, cilantro, onions, and Maggi soy sauce aioli.House made pork terrine and pate spread.
$17
Organic Tofu
$16
Pork loin or Galangal Chicken
$16
Smoked Duck
$20
Beef Tenderloin
$20
Ginger Infused Key West Pink Shrimp
$23
Healthy Salads
★ BT’s Famous Chili Chicken Cabbage Salad
Get a healthy boost with steamed organic chicken, ginger, garlic, chili, mixed herbs, sesame oil, shallots, and roasted peanut on shredded green and red cabbage.
$19
Bistro Papaya Salad
With carrots, mixed herbs, onions, crushed peanuts, crispy shallots, tossed in Umami, chili, garlic and Key Lime vinaigrette.
$15
Add
Steamed Organic Chicken$8
Steamed Gulf Prawn$12
The Garden Veggie Salad
With chopped kale, red and green cabbage, radicchio, broccoli, Brussel sprouts, roasted sun flower seeds, dried cranberries, and BT’s special poppy seed and sesame vinaigrette.
$16
Vegan
My New Option
Add Galangal Chicken$8
Add Lemongrass Pork$8
Add Lemongrass Tofu$8
Rice Vermicelli Salad "Bun" Bowls
BT’s take on a favorite Vietnamese noodle dish. Bursting with flavors, these bowls paired with grilled meat or tofu with lettuce, cucumbers, bean sprouts, pickled radish and carrot, peanuts, scallions, crispy shallots and chi-garlic sauce.Plain
$15
Organic Chicken
$20
Organic Pork
$20
Organic Tofu
$20
Beef Tendenloin
$25
Gulf Prawn
$25
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